Parmigiano Reggiano 60 months
With 5 years of aging this Parmesan has acquired a very marked and grainy friability, which gives an even more intense and savory taste.The 60 month Parmigiano Reggiano has acquired a very marked and grainy friability, while the taste is even more intense, but never spicy.
Its nuances are even more complex reminiscent of smoky, spice and citrus hints.
A unique experience to try.
