Parmigiano Reggiano 30 monthsThe “aged” Parmigiano Reggiano is drier, even more crumbly and grainy with an intense and decisive aroma.
The notes of spices and dried fruit are predominant.
Perfect for grating, it can also be enjoyed in flakes, with honey or balsamic vinegar.
It is very digestible and rich in nutrients, it is recommended for lactose intolerant, and it is certainly the
ideal food for athletes and for all children, especially the little ones