Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Parmigiano Reggiano aged 24 months has reached the optimum degree of ripeness to be enjoyed in any preparation.
€9.00

Quantity

The dough is crumbly and grainy.
It has a perfect balance between sweet and salty, it is highly digestible and can be used in all gastronomic preparations.
It can be enjoyed alone or grated on first courses, it is undoubtedly the inevitable companion of dry tortellini or in broth

€9.00