Parmigiano Reggiano 12 months
The dough is still tender, the Parmesan is young and defined asParmigiano Reggiano 12 Months, a cheese that has not yet acquired the aromas that make it unique, the soft texture and the accentuated lactic base give the cheese the taste of milk, yogurt or butter.
With these characteristics it is the ideal cheese at the end of a meal or as a snack to recharge your batteries.