Cheese spread made with Parmigiano Reggiano aged at least 30 months.
Format: 250gr.
Acetaia Giusti Balsamic Vinegar of Modena IGP, of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating...
Our Parmigiano Reggiano 30 months: its paste is not very crumbly making it ideal to be enjoyed in flakes or grated.
Strawberry sauce made with balsamic vinegar.
To be enjoyed with pecorino, aged cow cheeses, excellent with fontina, ideal for filling crepes and...