BALSAMOSABA 6 BIO
BALSAMOSABA 6 BIO: sweet & sour - with a light tannic note - for seasoning.
Condiment obtained from cooked grape must naturally acetified in barriques.
It is characterized by a good consistency on the palate, a rounded acidity and a light woody note.
Ingredients: cooked grape must.
250ml glass bottle.
BALSAMOSABA 6 BIO: sweet & sour - with a light tannic note - for seasoning.