The Parmigiano Reggiano is unique. An extraordinary dairy product made today as thousand years ago, according to the traditional artisanal method. The secret of the unmistakable flavor of the “king of cheese” lies precisely in the respect for tradition and the bond with its area of origin.
The whole production process, from milking to cheese making, from seasoning to packaging, must exclusively take place in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, between the Reno River and the Po river.