Slide background

Dal nostro caseificio


alla tua tavola!



From our diary


to your table!

Slide background

Gusto straordinario


e inconfondibile



extraordinary taste


and unmistakable

Slide background

Lavorato con amore


come una volta



worked with love


as it once was

Slide background

Genuinità


delle materie prime



genuineness


of raw materials

all The seasonings

It is the seasoning that gives Parmigiano Reggiano that unique and unmistakable flavor. At least 12 months, each seasoning gives the shapes a different taste and scent, for different uses and combinations in the kitchen.

all the seasonings

It is the seasoning that gives Parmigiano Reggiano that unique and unmistakable flavor. At least 12 months, each seasoning gives the shapes a different taste and scent, for different uses and combinations in the kitchen.

Our products

Discover the unique and genuine taste of our products.

the taste

The Parmigiano Reggiano is unique. An extraordinary dairy product made today as thousand years ago, according to the traditional artisanal method.

Keep reading...

Artisanal production

Since 1968, Caseificio Bazzanese has been producing classic Parmigiano Reggiano PDO. Our cheese is produced exclusively from the milk of our Italian Frisona breed cows, raised in full respect of animal welfare and fed naturally with local forage.

Keep reading...

Naturalness

In the area that includes the provinces of Parma, Reggio Emilia, Modena, and part of the provinces of Bologna and Mantua between the Reno river and the Po river, the territory has peculiar characteristics and grows unique fodder which are the secret of the production of the Parmigiano Reggiano.

Keep reading...

REVIEWS