all The seasonings
It is the seasoning that gives Parmigiano Reggiano that unique and unmistakable flavor. At least 12 months, each seasoning gives the shapes a different taste and scent, for different uses and combinations in the kitchen.
Dal nostro caseificio
alla tua tavola!
From our dairy
to your table!
VON UNSERER KÄSEREI
DIREKT AUF DEINEN TISCH!
Gusto straordinario
e inconfondibile
extraordinary taste
and unmistakable
UNVERWECHSELBARER
GESCHMACK
Lavorato con amore
come una volta
worked with love
as it once was
MIT LIEBE VERARBEITET
NACH TRADITIONELLER ART
Genuinità
delle materie prime
genuineness
of raw materials
NATÜRLICHE
ROHSTOFFE
all the seasonings
It is the seasoning that gives Parmigiano Reggiano that unique and unmistakable flavor. At least 12 months, each seasoning gives the shapes a different taste and scent, for different uses and combinations in the kitchen.
Our products
Discover the unique and genuine taste of our products.
the taste
The Parmigiano Reggiano is unique. An extraordinary dairy product made today as thousand years ago, according to the traditional artisanal method.
Artisanal production
Since 1968, Caseificio Bazzanese has been producing classic Parmigiano Reggiano PDO. Our cheese is produced exclusively from the milk of our Italian Frisona breed cows, raised in full respect of animal welfare and fed naturally with local forage.
Naturalness
In the area that includes the provinces of Parma, Reggio Emilia, Modena, and part of the provinces of Bologna and Mantua between the Reno river and the Po river, the territory has peculiar characteristics and grows unique fodder which are the secret of the production of the Parmigiano Reggiano.
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