all The seasonings
It is the seasoning that gives Parmigiano Reggiano that unique and unmistakable flavor. At least 12 months, each seasoning gives the shapes a different taste and scent, for different uses and combinations in the kitchen.
Unsere Auszeichnungen beim
World Cheese Awards 2025
Our awards at the
World Cheese Awards 2025
I nostri premi ai
World Cheese Awards 2025
Freie Käsekrusten
Bei einem Mindestbestellwert von 70€
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È arrivato
il nuovo formato 1/8!
Dal nostro caseificio
alla tua tavola!
From our dairy
to your table!
VON UNSERER KÄSEREI
DIREKT AUF DEINEN TISCH!
Erleben Sie
eine Geschmacksreise
Experience
a taste journey
Vivi un viaggio
nel gusto
Our products
Discover the unique and genuine taste of our products.
the taste
The Parmigiano Reggiano is unique. An extraordinary dairy product made today as thousand years ago, according to the traditional artisanal method.
Artisanal production
Since 1968, Caseificio Bazzanese has been producing classic Parmigiano Reggiano PDO. Our cheese is produced exclusively from the milk of our Italian Frisona breed cows, raised in full respect of animal welfare and fed naturally with local forage.
Naturalness
In the area that includes the provinces of Parma, Reggio Emilia, Modena, and part of the provinces of Bologna and Mantua between the Reno river and the Po river, the territory has peculiar characteristics and grows unique fodder which are the secret of the production of the Parmigiano Reggiano.
REVIEWS
